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SN-4HD SN-59 SN-48
Series ’90 Hot Deli Case, 48"W x 38"D x 48”H, wet or dry heat, (3) wells, independently controllable one-piece stainless steel heating wells each with a calrod heating element, top mounted full-length infrared heater, tempered curved lift-up front glass, forced air front glass defogger, top light, removable rear doors with moisture vent panels, one-piece stainless steel interior, tempered glass ends, rear wrapping board, choice of laminate & trim, drain not required, UL, NSF Series ’90 Non-Refrigerated Bakery Case, 59"W x 38"D x 48”H, tempered curved lift-up front glass, top light & shelf lights, heat reducing vent system, (3) tiers of adjustable white wire shelves, white interior, removable glass sliding rear doors sloped for easy product access, tempered glass ends, choice of laminate & trim, UL, UL EPH CLASSIFIED Series ’90 Non-Refrigerated Bakery Case, 48"W x 38"D x 48”H, tempered curved lift-up front glass, top light & shelf lights, heat reducing vent system, (3) tiers of adjustable white wire shelves, white interior, removable glass sliding rear doors sloped for easy product access, tempered glass ends, choice of laminate & trim, UL, UL EPH CLASSIFIED
SN-6HD SN-77 BPCP-4
Series ’90 Hot Deli Case, 77"W x 38"D x 48”H, wet or dry heat, (5) wells, independently controllable one-piece stainless steel heating wells each with a calrod heating element, top mounted full-length infrared heater, tempered curved lift-up front glass, forced air front glass defogger, top light, removable rear doors with moisture vent panels, one-piece stainless steel interior, tempered glass ends, rear wrapping board, choice of laminate & trim, drain not required, UL, NSF Series ’90 Non-Refrigerated Bakery Case, 77"W x 38"D x 48”H, tempered curved lift-up front glass, top light & shelf lights, heat reducing vent system, (3) tiers of adjustable white wire shelves, white interior, removable glass sliding rear doors sloped for easy product access, tempered glass ends, choice of laminate & trim, UL, UL EPH CLASSIFIED Deluxe Service Mate, Portable Buffet Cold Pan Unit, 63-1/2"W, ice cooled, 20" x 6" deep insulated stainless steel pan with 1-1/2" drain, stainless steel top, steel wrapper/laminated black vinyl base, clear double sided Tuffak® sneeze guard, open base, 4" casters, (2) with brakes, NSF, cULus
SHT4-240 SHT5-240 AWT3-LP
Sealed Well Hot Food Table, electric, 63-1/2"W x 32-1/4"D x 35-1/2"H, wet or dry operation, (4) 12" x 20" stainless steel sealed wells, individual infinite controls, (4) 3/4" drains, drain manifold with valve, includes removable poly cutting board & dish shelf, adjustable stainless steel undershelf, 20/430 highly polished stainless steel top & body, 1-5/8" diameter stainless steel tubular legs, adjustable stainless steel bullet feet, 3800 watts, 240v/60/1-ph, 15.8 amps, NEMA 6-20P, NSF, cULus Sealed Well Hot Food Table, electric, 79"W x 32-1/4"D x 35-1/2"H, wet or dry operation, 20/430 highly polished stainless steel top & body, (5) 12" x 20" stainless steel sealed wells, individual infinite controls, (5) 3/4" drains, drain manifold with valve, includes removable poly cutting board & dish shelf, adjustable stainless steel undershelf, 1-5/8" diameter stainless steel tubular legs, adjustable stainless steel bullet feet, 4750 watts, 240v/60/1-ph, 19.8 amps, NEMA 6-30P, NSF, cULus Water Bath Hot Food Table, liquid propane, open base, 48"W x 30-1/2"D x 34-1/2"H, 20/430 highly polished stainless steel top & body, (3) 12" x 20" stainless steel wells, 1/2" N.P.T. pipe connection on right, stainless steel dish shelf, removable 33"W x 8"D poly cutting board, 1-5/8"dia. galvanized legs, galvanized undershelf, adjustable plastic feet, 15,000 BTU, NSF, cULus
HT4OB-120 HT4-LP-1X HT3-LP-1X
Spec-Master® Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (dry) wells with thermostatic controls in recessed panel, stainless steel top, 8" polycarbonate cutting board, stainless steel enclosed base with open front, adjustable feet, 120v/60/1-ph, 3000 watts, 25.0 amps, NSF, cULus Hot Food Table, liquid propane, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8" polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 14,000 BTU, NSF, cULus (FLYER) Hot Food Table, liquid propane, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8" polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (FLYER)
DHT3-240-1X SW-3E-120 DISW-3-120
Hot Food Table, electric, open base, 48"W, (3) 12" x 20" (dry) wells with infinite controls, stainless steel top with 7-7/8" poly cutting board, galvanized undershelf & tubular legs, adjustable feet, 2550w, 240v/60/1-ph, 9.4 amps, NEMA 6-15P, UL, NSF (FLYER) Hot Food Table, electric, 47-1/8"W x 30-5/8"D x 34-1/8"H, (3) 12" x 20" sealed wells with individual drain valves (accommodates pan inserts up to 6" deep), wet or dry operation, individual infinite controls with indicator lights, 3/8" thick poly cutting board, stainless steel well liners, galvanized open base with undershelf, UL, NSF (120v) Hot Food Well Unit, drop-in, electric, 49-7/16”W x 26-3/4"D (overall), 47-7/8”W x 23-3/8”D (cut out size), (3) 12" x 20" sealed hot food wells with drains (accommodates pan inserts up to 6-1/4" deep), wet or dry operation, remote control panel with individual infinite controls, indicator lights, 18 gauge 304 stainless steel self rimmed top, 20 gauge galvanized body, NSF, UL
MACP-2-BS VBR5110 VBR5186
Refrigerated Cold Pan, 31-13/16"W x 30-3/4"D x 34-1/8"H (overall), fully insulated 27-5/16"W x 20"D x 8" deep well, (accommodates (2) 12" x 20" pans up to 6-1/4" deep, with additional space below for cold air circulation), digital programmable thermostat, 8"D x 3/8" thick cutting board, enclosed front & sides with rear open storage, stainless steel construction, self-contained refrigeration housed in a 16 gauge galvanized under structure, expansion valve, 1" drain, adjustable plastic bullet feet, ETLus Versa Food Bars Serving Buffet, cold food, 5 ft. unit, 69"L x 42-1/2"W x 62-3/4"H, holds (4) full size pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" swivel casters with brakes, black, NSF Versa Food Bars Serving Buffet, cold food, 5 ft. unit, 69"L x 42-1/2"W x 62-3/4"H, holds (4) full size pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" swivel casters with brakes, navy blue (made to order), NSF
VBR6110 VBR6519 VBR6158
Versa Food Bars Serving Buffet, cold food, 6 ft. unit, 82"L x 42-1/2"W x 62-3/4"H, holds (5) full size food pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" swivel casters with brakes, black, NSF Versa Food Bars Serving Buffet, cold food, 6 ft. unit, 82"L x 42-1/2"W x 62-3/4"H, holds (5) full size food pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" swivel casters with brakes, Kentucky green (made to order), NSF Versa Food Bars Serving Buffet, cold food, 6 ft. unit, 82"L x 42-1/2"W x 62-3/4"H, holds (5) full size food pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" swivel casters with brakes, hot red (made to order), NSF
VBR5158 VBR6186 BPDHT3-120
Versa Food Bars Serving Buffet, cold food, 5 ft. unit, 69"L x 42-1/2"W x 62-3/4"H, holds (4) full size pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" swivel casters with brakes, hot red (made to order), NSF Versa Food Bars Serving Buffet, cold food, 6 ft. unit, 82"L x 42-1/2"W x 62-3/4"H, holds (5) full size food pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" swivel casters with brakes, navy blue (made to order), NSF Deluxe Service Mate, Portable Buffet Hot Food Table, electric, 48"W, (3) 12" x 20"Hot food wells, stainless steel top, steel wrapper/laminated black vinyl finish, clear double sided Tuffak® sneeze guard, open base, 4" casters, 120v/60/1-ph, 1500w, 12.5 amps, NEMA 5-15P, NSF, cULus
SHT3-240 SHT4-120 AWT4-LP
Sealed Well Hot Food Table, electric, 48"W x 32-1/4"D x 35-1/2"H, wet or dry operation, 20/430 highly polished stainless steel top & body, (3) 12" x 20" stainless steel sealed wells, individual infinite controls, (3) 3/4" drains, drain manifold with valve, includes removable poly cutting board & dish shelf, adjustable stainless steel undershelf, 1-5/8" diameter stainless steel tubular legs, adjustable stainless steel bullet feet, 2850 watts, 240v/60/1-ph, 11.9 amps, NEMA 6-15P, NSF, cULus Sealed Well Hot Food Table, electric, 63-1/2"W x 32-1/4"D x 35-1/2"H, wet or dry operation, (4) 12" x 20" stainless steel sealed wells, individual infinite controls, (4) 3/4" drains, drain manifold with valve, includes removable poly cutting board & dish shelf, adjustable stainless steel undershelf, 20/430 highly polished stainless steel top & body, 1-5/8" diameter stainless steel tubular legs, adjustable stainless steel bullet feet, 3000 watts, 120v/60/1-ph, 25.0 amps, NEMA 5-50P, NSF, cULus Water Bath Hot Food Table, liquid propane, open base, 63-1/2"W x 30-1/2"D x 34-1/2"H, 20/430 highly polished stainless steel top & body, (4) 12" x 20" stainless steel wells, 1/2" N.P.T. pipe connection on right, stainless steel dish shelf, removable 33"W x 8"D poly cutting board, 1-5/8"dia. galvanized legs, galvanized undershelf, adjustable plastic feet, 30,000 BTU, NSF, cULus
HT2OB-120 HT4OB-NG HT4-NG-1X
Spec-Master® Hot Food Table, electric, 33"W, (2) 12" x 20" (dry) wells with thermostatic controls in recessed panel, stainless steel top, 8" polycarbonate cutting board, stainless steel enclosed base with open front, adjustable feet, 120v/60/1-ph, 1500w, 12.5 amps, NSF, cULus Spec-Master® Hot Food Table, natural gas, 63-1/2"W, (4) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8" polycarbonate cutting board, stainless steel enclosed base with open shelf, adjustable feet, 14,000 BTU, NSF, cULus Hot Food Table, natural gas, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8" polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 14,000 BTU, NSF, cULus (FLYER)