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Pie, Cake, Baking, Prep
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DD5275 BPWS-811 DD5704
Dough Docker, (half-size) 2-3/4" wide x 1-3/4" diameter barrel, stainless steel pins & axle, plastic core, aluminum handle Baker's Pad, 8-1/2" x 11", heat resistant, machine washable, elastic wrist strap, terry cloth) Dough Docker, (full size) 5" wide x 1-3/4" diameter barrel, stainless steel pins & axle, plastic core, aluminum handle
4412 ACP-082 ACP-093
Wear-Ever® Bake & Roast Pan, 4-1/2 quart, 9-3/4" x 13-1/4" x 2-1/4", welded aluminum handles, 16 gauge 3004 aluminum alloy, Made in USA Layer Cake Pan, 8" dia. x 2" deep, round, aluminum (Qty Break = 6 each) Layer Cake Pan, 9" dia. x 3" deep, round, aluminum (Qty Break = 6 each)
ACP-123 4040505 S496
Layer Cake Pan, 12" dia. x 3" deep, round, aluminum (Qty Break = 6 each) Pastry Brush, 3" wide, molded in hanging hook, heat resistant to 500°F, stain and odor resistant, dishwasher safe, silicone, red Traditional™ (17040) Dough Cutter/Scraper, 6" x 3", stainless steel blade, rosewood handle
P94856 P94857 P94853
Basics® (31646) Cake Turner, 8" x 3", stainless steel, offset blade with polypropylene handle, NSF Certified Basics® (31647) Cake Turner, 8" x 3", perforated, stainless steel, offset blade with polypropylene handle, NSF Certified Basics® (31643) Pie Knife, 9-1/2" overall length, 5" blade, stainless steel, offset blade with polypropylene handle, NSF Certified
S174 S175 S284-12
Sani-Safe® (16483) Pie Knife, 4-1/2" x 2-1/4", 9"OA, stainless steel, offset blade, textured, polypropylene white handle, NSF Certified, Made in USA Sani-Safe® (16493) Pie Knife, 5", stainless steel, offset blade, textured, polypropylene white handle, NSF Certified, Made in USA Sani-Safe® (17463) Baker's Spatula, 12", stainless steel blade, textured, polypropylene white handle, NSF Certified, Made in USA
S284-8 S8698 S244
Sani-Safe® (17443) Baker's Spatula, 8", stainless steel blade, textured, polypropylene white handle, NSF Certified, Made in USA Traditional™ (16170) Grill Turner, 8" x 3", stiff, offset, stainless steel blade, rosewood handle, Made in USA Traditional™ (16100) Pie Knife, 4-1/2" x 2-1/4", stainless steel, offset blade, rosewood handle, Made in USA
900410 905005 900412
Spring Form Cake Pan, 10" dia. x 3-1/5" deep, aluminum Baguette/French Bread Pan, 5 pocket capacity, 18" x 26" x 1" OA, perforated glazed aluminum Spring Form Cake Pan, 12" dia. x 3-1/5" deep, aluminum
903695 905225 906005
Pecan Roll Pan, holds (12) 3-11/16" dia. rolls, 3 rows of 4, 1-13/16" vertical depth, 13-1/8" x 17-7/8" OA, glazed aluminized steel Cupcake Pan, holds (12) 2-3/4" dia. cupcakes, (3) rows of (4), 1-3/8" vertical depth, 12-7/8" x 17-7/8 OA, aluminized steel with silicone glazed coating Baguette/French Bread Pan, 6 pocket capacity, 18" x 26" x 1" OA, perforated glazed aluminum
90SBM1108 90ACC32 90SBM1624
Bake Mat, quarter size, 11-3/4" x 8" OA, fits all standard quarter size sheet pans, constructed from food grade silicone over reinforced fiberglass, withstands temperatures up to 500°F (260°C), safe for use in oven, freezer, or microwave (sold in case packs only) Cheesecake Pan, 3" x 2" H, removable bottom, rolled edge construction, 3003 H14 aluminum Bake Mat, full size, 16-1/2" x 24-1/2" OA, fits all standard full size sheet pans, constructed from food grade silicone over reinforced fiberglass, withstands temperatures up to 500°F (260°C), safe for use in oven, freezer, or microwave (sold in case packs only)
P94852 S196 S284-10
Basics® (31642) Pie Knife, 8-1/2" overall length, 4-1/2" x 2-1/4" blade, stainless steel, offset blade with polypropylene handle, NSF Certified Sani-Safe® (17303) Dough Cutter/Scraper, 6" x 3", stainless steel blade and textured, polypropylene white handle, NSF Certified, Made in USA Sani-Safe® (17453) Baker's Spatula, 10", stainless steel blade, textured, polypropylene white handle, NSF Certified, Made in USA