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VHFA18 FSDT-1 FSDT-1X
Heated Cart, mobile, non-insulated, capacity (18) 18" x 26" x 1" sheet pans or (36) 12" x 20" 2-1/2" steam table pans, fan and air tunnel, fixed tray slides 3" OC, glass door, stainless steel construction, 5" casters; 2 swivel, 2 rigid with locks, 120v/60/1-ph, 2.0 kW, 16.7 amp, 8' cord, NEMA 5-20P Flav-R-Savor® holding & display cabinet, (1) door, (4) tier circle rack with motor, with 6 ft cord & plug, 1440w, cULus, UL EPH Classified, ANSI/NSF 4, Made in USA Flav-R-Savor® holding & display cabinet, (1) door, (4) tier pan rack without motor, with 6 ft cord & plug, 1440w, cULus, UL EPH Classified, ANSI/NSF 4, Made in USA
CH1600 FSHC-6W1 MC212GS-2T
Cook & Hold Cabinet, electronic controls, cook to time or temperature; meat probe included, capacity (16) 18"x26" sheet pans (8 per cavity). 12"x20" steam table pans can be placed on optional wire shelves (capacity 8, 1 per shelf, end-loaded), 240 lb. approximate meat capacity, NSF, UL, CE Flav-R-Savor® Holding Cabinet, Mobile Heated, thermostatically-controlled heat, electrical components, water reservoir, insulated, (1) door, digital temperature readout, adjustable humidity & temperature, (6) adjustable removable slides for 18" x 26" or 12" x 20" pans, slides on 1-1/2" centers, large swivel casters with wheel locks, 1697 watts, NSF, cULus, Made in USA Modular Holding Cabinet, single sided access, 2-1/2" pan depth, side-loaded, electronic temperature control with individual pan timers, (2) full size pans, (4) half size or (6) 1/3 size  (not included), stainless steel construction, cUL, NSF, CE
CH750 CH900 MC223GS-2T
Cook & Hold; under-counter; electronic controls; cook to time or temperature; meat probe included; capacity 5 ea 18"x26" sheet pans. 12"x20" steam table pans can be placed on optional wire shelves (capacity 10, 2 per shelf, side-loaded). 100 lb. approximate meat capacity, NSF, UL, CE Cook & Hold Cabinet, electric, single deck, deep oven,electronic controls, cook to time or temperature, meat probe included, (9) 18"x 26" trays, approximately meat  120 lbs, stainless steel construction, 5" casters, cUL, NSF Modular Holding Cabinet, single sided access, 2-1/2" pan depth, side-loaded, electronic temperature control with individual pan timers, (2) 12" x 10" or (4) 12" x 6" pans (not included), stainless steel construction, cUL, NSF, CE
MC243GS-2T FDWD-1 HL3-18
Modular Holding Cabinet, single sided access, 2-1/2" pan depth, side-loaded, electronic temperature control with individual pan timers, (4) 12" x 10" or (8) 12" x 6" pans (not included), stainless steel construction, cUL, NSF, CE Flav-R-Fresh® Holding & Display Cabinet, counter model, (1) door, with interior revolving circular rack & rack motor, 1390W, cULus, UL EPH Classified, ANSI/NSF 4, Made in USA hotLOGIX Holding Cabinet,-HL3 Series, full height, forced air heating system, mechanical controls, fixed wire universal slides, (18) 18" x 26" pans, (36) 12" x 20" x 2-1/2" pans, solid single pane glass door in extruded aluminum frame, insulated aluminum construction, 5" casters, ETL, ETLsan (RapidShip)
HL1-18
hotLOGIX Holding Cabinet,-HL1 Series, full height, forced air heating system, mechanical controls, fixed wire universal slides, (18) 18" x 26" pans, (36) 12" x 20" x 2-1/2" pans, solid single pane glass door in extruded aluminum frame, non-insulated aluminum construction, 5" casters, ETL, ETLsan (RapidShip)