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1650KITCF36 MCO-ES-10 R48N32-0306-3.5
Dormont Blue Hose™ Moveable Gas Connector Kit, 1/2" inside dia., 36" long, covered with stainless steel braid, coated with blue antimicrobial PVC, 1 Safety Quik® QDV (2) 90° elbows, coiled restraining cable with hardware, 77,000 BTU/hr minimum flow capacity, limited lifetime warranty Master Series Convection Oven, electric, single-deck, standard depth 39", (2) speed 3/4 HP fan, Master 450 solid state digital control with Cook 'n' Hold, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, 10.4 kW (Garland), CE, cUL, NSF Dormont 1/2" Regulator for Natural Gas 230,000 BTU/hr capacity
MCO-ES-20 G36-6S G48-8LL
Master Series Convection Oven, electric, double-deck, standard depth 39", (2) speed 3/4 HP fan, Master 450 solid state digital control with Cook 'n' Hold, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, 20.8 kW (Garland), CE, cUL, NSF G Starfire Pro Series Restaurant Range, gas, 36", (6) 33,000 BTU open burners, cast iron top & ring grates, storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 198,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (Garland) G Starfire Pro Series Restaurant Range, gas, 48", (8) 33,000 BTU open burners, cast iron top & ring grates, (2) space-saver ovens, 3 position rack guides, (1) rack per oven, stainless steel front, sides, plate rail, 2-piece back guard & shelf, 6" stainless steel legs, adjustable feet, 328,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (Garland)
X24-4L MCO-GS-10 MCO-GS-20
Sunfire® Restaurant Range, gas, 24", (4) 30,000 BTU open burners, cast iron top & ring grates, space saver oven, 2 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 145,000 BTU, NSF, cCSAus, CSA Flame, CSA Star (Garland) Master Series Convection Oven, gas, single-deck, standard depth 39", (2) speed fan, Master 450 solid state digital control with Cook 'n' Hold, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, EnerLogic Technology, 60,000 BTU (Garland), CE, cUL, NSF Master Series Convection Oven, gas, double-deck, standard depth 41-1/2", (2) speed fan, Master 450 solid state digital control with Cook 'n' Hold, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, EnerLogic Technology, 120,000 BTU (Garland), CE, cUL, NSF
HEEGM36CL HEEGM48CL S60DD
Broiler, 3/4" gas regulator, generic version, 34" W x 38-1/16" D x 18-1/16" H, (6) cast iron burners with individual cast iron radiants, cast iron grates, spark ignition, front rail with removable 1/3 size food pan cut-outs, large capacity removable drip pans/water pans, power switch, stainless steel exterior, 87,000 BTU, 9 ft cord & NEMA 5-15P, NSF, CSA Broiler, 3/4" gas regulator, generic version, 48" W x 38-1/16" D x 18-1/16" H, (9) cast iron burners with individual cast iron radiants, cast iron grates, spark ignition, front rail with removable 1/3 size food pan cut-outs, large capacity removable drip pans/water pans, power switch, stainless steel exterior, 130,500 BTU, 9 ft cord & NEMA 5-15P, NSF, CSA S-Series Restaurant Range, gas, 60", (10) 28,000 BTU open burners, (2) standard ovens, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 350,000 BTU, CSA, NSF
KET12T P48-RAD 4365D
Kettle, electric, countertop , tilting, 12-gallon capacity, 2/3 steam jacket design, stainless steel exterior finish, lever-type tilt, support console on right, splash proof Platinum Compact Radiant Broiler, gas, 48", riser mount, dual valve control, counter balanced rack system, stainless steel front & sides, 60,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details) Ultimate Restaurant Range, gas, 36", (3) non-clog burners front, (2) pyromax burners rear, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 224,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details)
40703 EZ18-5 936GGM
Mini Cayenne® Convection Oven, counter top, electric, 150°F - 570°F, timer, broil & bake function, (3) non-tip steel wire shelves fit (3) 1/2 size sheet pans, double wall insulated, removable shelf runners, cool touch doors, stainless steel construction, 1500 watts, 12.5 amps, 120v/60/1-ph, NEMA 5-15P, cETLus, NSF, model# COA7002 EZ Steam Convection Steamer, electric, countertop, boilerless, (1) compartment, (5) 12 x 20 pan capacity, manual fill & drain operation, electromechanical controls, stainless steel interior & exterior, 4" adjustable legs, 15.0 kW, CSF, NSF Cayenne® Heavy-Duty Griddle, 36", 90,000 BTU, Manual Control, stainless 3 burners placed every 12" for 30,000 BTU per 12" cooking surface, polished surface 1" thick plate, 24" cooking surface depth, stainless burner construction, stainless exterior, 5" sloped side splashes, 5" back splash, shipped set up for natural gas, includes kit for conversion to propane, includes regulator & gas valve, metal knobs/ with heavy duty knob guards, front grease trough, grease drawer with baffles, 4" adjustable legs, Model FTG2036, NSF, cETLus, imported
924CG S36D S60DD-2RR
Cayenne® Heavy-Duty Charbroiler, gas, countertop, 24"W x 31"D x 13-3/8"H, radiant or lava rock setup (includes: lava rock), manual metal control knobs with knob guards, (4) burners placed every 6", (2) 20,000 BTU high output burners for 40,000 BTU per 12" of cooking surface, cast iron reversible top grates, 24" cooking surface depth, 5" backsplashes & tapered sidesplashes, stainless burner construction, stainless exterior, gas regulator valve, 4" adjustable legs, 80,000 BTU, NSF, cETLus, imported (ships natural gas includes LP conversion kit) S-Series Restaurant Range, gas, 36", (6) 28,000 BTU open burners, (1) standard oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 203,000 BTU, CSA, NSF S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) standard ovens, snap action thermostat, (6) removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 271,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
948GGM SG4 ABC7E-208
Cayenne® Heavy-Duty Griddle, 48", 120,000 BTU, Manual Control, stainless 4 burners placed every 12" for 30,000 BTU per 12" cooking surface, polished surface 1" thick plate, 24" cooking surface depth, stainless burner construction, stainless exterior, 5" sloped side splashes, 5" back splash, shipped set up for natural gas, includes kit for conversion to propane, includes regulator & gas valve, metal knobs/ with heavy duty knob guards, front grease trough, grease drawer with baffles, 4" adjustable legs, Model FTG2048, NSF, cETLus, imported Convection Oven, gas, single-deck, solid state controls, electronic spark ignition, gentle bake mode selector switch, 60 minute timer with audible alarm, 150° to 500°F temperature range, (5) oven racks, independently operated doors with windows, porcelain enamel interior, stainless steel doors, front, sides, top, painted 23-3/4" legs, 1/2 HP, 60,000 BTU, CSA, NSF, ENERGY STAR® Combi Oven/Steamer, electric, boilerless, (7) 18" x 26" full size sheet or (14) 12" x 20" full size hotel pan capacity, (3) knobs with LED displays for temperature, timer & humidity, auto-adjustment of humidity with temperature selection, auto-reversing fan with electronic braking system, cool to touch glass door, flashing door light and audible alert, (4) Grab n Go wire racks, stainless steel interior & exterior, engineered & assembled in USA, NSF/ANSI 4, cULus
LPAGA-60-SS VACB60 ABC7E-240
Magicater AGA Approved Transportable Gas Grill, 60", stainless steel front, sides, back & service shelf, stainless steel construction, stainless steel radiants, water tubs, heavy duty cooking grids, stainless steel legs with 6"casters, complete gas system, spark ignitor, (2) 40 pound tanks in removable tank cart Achiever Charbroiler, countertop, 62-1/8", (11) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (2) drip trays, stainless steel front, sides & top trim, backsplash & grease trough, 4" adjustable legs, 187,000 BTU, CSA, NSF Combi Oven/Steamer, electric, boilerless, (7) 18" x 26" full size sheet or (14) 12" x 20" full size hotel pan capacity, (3) knobs with LED displays for temperature, timer & humidity, auto-adjustment of humidity with temperature selection, auto-reversing fan with electronic braking system, cool to touch glass door, flashing door light and audible alert, (4) Grab n Go wire racks, stainless steel interior & exterior, engineered & assembled in USA, NSF/ANSI 4, cULus
WV-2HSG E27M3 TAR-8
VCS2000 Ventless Cooktop, electric, (2) spiral hot plates, (1) griddle with thermostatic controls, self-contained hood system, stainless steel construction, cabinet base with doors, front legs, rear casters, cULus, NSF (NON-RETURNABLE Item) (For replacement filters, this model requires (1) Pre-filter (22618) & (1) HEPA Charcoal Filter Pack (22619)) Turbofan® Convection Oven, electric, countertop, 27-7/8" assembled height, (3) full-size sheet pan capacity, 3-1/3" tray spacing, manual controls, mechanical thermostat range 150 - 500° F, 60 minute timer, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, 3" adjustable stainless steel feet, cETLus, NSF (FLYER NET PRICING until 6/30/2018) Radiance Restaurant Range, gas, 48", (8) 32,000 BTU/hr each lift-off top open burners, (2) standard ovens with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, total 326,000 BTU, CSA, CSA-Sanitation