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Convection, FlashBake, Deck Ovens
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MCO-ES-10 MCO-ES-20 MCO-GS-10
Master Series Convection Oven, electric, single-deck, standard depth 39", (2) speed 3/4 HP fan, Master 450 solid state digital control with Cook 'n' Hold, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, 10.4 kW (Garland), CE, cUL, NSF Master Series Convection Oven, electric, double-deck, standard depth 39", (2) speed 3/4 HP fan, Master 450 solid state digital control with Cook 'n' Hold, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, 20.8 kW (Garland), CE, cUL, NSF Master Series Convection Oven, gas, single-deck, standard depth 39", (2) speed fan, Master 450 solid state digital control with Cook 'n' Hold, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, EnerLogic Technology, 60,000 BTU (Garland), CE, cUL, NSF
MCO-GS-20 40703 SG4
Master Series Convection Oven, gas, double-deck, standard depth 41-1/2", (2) speed fan, Master 450 solid state digital control with Cook 'n' Hold, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, EnerLogic Technology, 120,000 BTU (Garland), CE, cUL, NSF Mini Cayenne® Convection Oven, counter top, electric, 150°F - 570°F, timer, broil & bake function, (3) non-tip steel wire shelves fit (3) 1/2 size sheet pans, double wall insulated, removable shelf runners, cool touch doors, stainless steel construction, 1500 watts, 12.5 amps, 120v/60/1-ph, NEMA 5-15P, cETLus, NSF, model# COA7002 Convection Oven, gas, single-deck, solid state controls, electronic spark ignition, gentle bake mode selector switch, 60 minute timer with audible alarm, 150° to 500°F temperature range, (5) oven racks, independently operated doors with windows, porcelain enamel interior, stainless steel doors, front, sides, top, painted 23-3/4" legs, 1/2 HP, 60,000 BTU, CSA, NSF, ENERGY STAR®
E27M3 VC4ED MCO-ES-10-S
Turbofan® Convection Oven, electric, countertop, 27-7/8" assembled height, (3) full-size sheet pan capacity, 3-1/3" tray spacing, manual controls, mechanical thermostat range 150 - 500° F, 60 minute timer, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain interior, 3" adjustable stainless steel feet, cETLus, NSF (FLYER NET PRICING until 6/30/2018) Convection Oven, electric, single-deck, standard depth, solid state controls, 60 minute timer, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 1/2 HP, 12.5 kW, NSF, cUL, UL Master Series Convection Oven, electric, single-deck, standard depth 39", (2) speed 3/4 HP fan, Master 200 solid state controls with 1 hour timer, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, 10.4 kW (Garland), cUL, NSF
MCO-ES-20-S SLES-10SC HV-100E_SGL
Master Series Convection Oven, electric, double-deck, standard depth 39", (2) speed 3/4 HP fan, Master 200 solid state controls with 1 hour timer, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, 20.8 kW (Garland), cUL, NSF SilverStar Convection Oven, electric, single deck, standard depth, solid state controls, interior light, stainless steel front, top & sides, 26" legs, UL, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details) HydroVection™ Oven, Electric, full size capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (9) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 25" adjustable stainless steel legs, 15.0 kW, 3/4 hp, ETL, NSF
1060_DOUBLE E32D5-P8M 1048_SINGLE
Pizza Oven, deck-type, gas, 60"W x 37"D deck interior, (2) 10" high sections, mechanical thermostat, QHT Rokite deck, spring assist door with concealed hinges, full angle iron frame, crown angle trim, stainless steel top, front and sides, 12" stainless steel legs, crown angle leg frame, flue connector, 85,000 BTU per section, cETLus, NSF Turbofan® Convection Oven, electric, full-size, on P8M proofer/holding cabinet, 2 speed fan, electronic thermostat control, temperature range 140 - 500° F, 3" (proofer) & 3-1/3" (oven) tray spacing, 1-hour cook cycle timer & 3-hour hold timer, water injection, (5) full-size sheet pan capacity, stainless steel exterior, with glass door, porcelain interior, with stacking kit, 3" castors with 2 front locking, ETL, NSF Pizza Oven, deck-type, gas, 48"W x 37"D deck interior, (1) 10" high section, mechanical thermostat, QHT Rokite deck, spring assist door with concealed hinges, full angle iron frame, crown angle trim, stainless steel top, front and sides, 32" stainless steel legs, 85,000 BTU, cETLus, NSF
911P_SINGLE 961P_SINGLE VC44ED
Pizza Oven, deck-type, gas, 33"W x 22"D deck interior, (1) 7" high section, (FDTH) 300-650°F mechanical thermostat, QHT Rokite deck, crown angle trim, counter-balanced door with concealed hinges, full angle iron frame, stainless steel top, front, sides and back, 27-1/2" stainless steel legs, 27,000 BTU, cETLus, NSF Pizza Oven, deck-type, gas, 42"W x 32"D deck interior, (1) 7" high section, (FDTH) 300-650°F mechanical thermostat, QHT Rokite deck, crown angle trim, counter-balanced door with concealed hinges, full angle iron frame, stainless steel top, front, sides and back, 27-1/2" stainless steel legs, 50,000 BTU, cETLus, NSF Convection Oven, electric, double-deck, standard depth, solid state controls, 60 minute timer, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, (2) 1/2 HP, 12.5 kW each section, NSF, cUL, UL
VC4GD VC44GD E32D5
Convection Oven, gas, single-deck, standard depth, solid state controls, electronic spark igniter, 60 minute timer, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 50,000 BTU, NSF, CSA Star, CSA Flame, ENERGY STAR® Convection Oven, gas, double-deck, standard depth, solid state controls, electronic spark igniters, 60 minute timer, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, 50,000 BTU each section, NSF, CSA Star, CSA Flame, ENERGY STAR® Turbofan® Convection Oven, electric, full-size, single-deck, 30" assembled height, 2 speed fan, digital display time and temperature controls, electronic thermostat control, temperature range 140 - 500° F, 3-1/3" tray spacing, 1-hour cook cycle timer & 3-hour hold timer, water injection, (5) full-size sheet pan capacity, antiskid adjustable stainless steel feet, stainless steel exterior, with glass door, porcelain interior, ENERGY STAR®, cETLus, NSF
E31D4-2 E31D4-2C E32D5-2
Turbofan® Convection Oven, electric, countertop, 63-3/8" assembled height, (4) 1/2 size sheet or hotel pan capacity, 3-1/8" tray spacing, digital display time and temperature controls, electronic thermostat control, temperature range 150 - 500° F, stainless steel front, sides and top exterior, hinged field reversible twin pane glass door, porcelain interior, includes stacking kit, ETL, NSF Turbofan® Convection Oven, electric, countertop, 66-5/8" assembled height, (4) 1/2 size sheet or hotel pan capacity, 3-1/8" tray spacing, digital display time and temperature controls, electronic thermostat control, temperature range 150 - 500° F, stainless steel front, sides and top exterior, hinged field reversible twin pane glass door, porcelain interior, includes stacking kit with casters, ETL, NSF Turbofan® Convection Oven, electric, full-size, double stacked units, 67-3/4" assembled height, 2 speed fan, electronic thermostat control, temperature range 140 - 500° F, 3-1/8" tray spacing, 1-hour cook cycle timer & 3-hour hold timer, water injection, (5) full-size sheet pan capacity, stainless steel exterior, with glass door, porcelain interior, includes stacking kit, ENERGY STAR®, cETLus, NSF
E32D5-2C G32D5-2 G32D5-2C
Turbofan® Convection Oven, electric, full-size, double stacked units, 67-3/4" assembled height, 2 speed fan, electronic thermostat control, temperature range 140 - 500° F, 3-1/8" tray spacing, 1-hour cook cycle timer & 3-hour hold timer, water injection, (5) full-size sheet pan capacity, stainless steel exterior, with glass door, porcelain interior, includes stacking kit with casters, ENERGY STAR®, cETLus, NSF Turbofan® Convection Oven, gas, full-size, double stacked units, 71-1/4" assembled height, digital controls, temperature range 140 - 500° F, 1-hour cook cycle timer & 3-hour hold timer, 3-1/3" tray spacing, water injection, (5) full-size sheet pan capacity, stainless steel exterior, with glass door, porcelain interior, 66,000 BTU, includes stacking kit, ENERGY STAR®, cETLus, CSA, NSF Turbofan® Convection Oven, gas, full-size, double stacked units, 71-1/4" assembled height, digital controls, temperature range 140 - 500° F, 1-hour cook cycle timer & 3-hour hold timer, 3-1/3" tray spacing, water injection, (5) full-size sheet pan capacity, stainless steel exterior, with glass door, porcelain interior, (2) 33,000 BTU, includes stacking kit with casters, ENERGY STAR®, cETLus, CSA, NSF
E32D5-P12M G32D5-P8M E31D4-SK2731U
Turbofan® Convection Oven, electric, full-size, on P12M proofer/holding cabinet, 2 speed fan, electronic thermostat control, temperature range 140 - 500° F, 2-7/8" (proofer) & 3-1/3" (oven) tray spacing, 1-hour cook cycle timer & 3-hour hold timer, water injection, (5) full-size sheet pan capacity, stainless steel exterior, with glass door, porcelain interior, with stacking kit, 3" castors with 2 front locking, ETL, NSF, ENERGY STAR® Turbofan® Convection Oven, gas, full-size, on P8M proofer/holding cabinet, 57-3/4" assembled height, digital controls, temperature range 140 - 500° F, 1-hour cook cycle timer & 3-hour hold timer, 3" (proofer) & 3-1/3" (oven) tray spacing, water injection, (5) full-size sheet pan capacity, stainless steel exterior, with glass door, porcelain interior, with stacking kit, 3" castors with 2 front locking, 33,000 BTU, ENERGY STAR®, cETLus, CSA, NSF Turbofan® Convection Oven, electric, countertop, with SK2731U stand, 24-5/8" assembled height, (4) 1/2 size sheet or hotel pan capacity, 3-1/8" tray spacing, digital display time and temperature controls, electronic thermostat control, temperature range 150 - 500° F, stainless steel front, sides and top exterior, hinged field reversible twin pane glass door, porcelain interior, 3" adjustable stainless steel feet, ETL, NSF