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VHFA18 CH750 1016-SS
Heated Cart, mobile, non-insulated, capacity (18) 18" x 26" x 1" sheet pans or (36) 12" x 20" 2-1/2" steam table pans, fan and air tunnel, fixed tray slides 3" OC, glass door, stainless steel construction, 5" casters; 2 swivel, 2 rigid with locks, 120v/60/1-ph, 2.0 kW, 16.7 amp, 8' cord, NEMA 5-20P Cook & Hold; under-counter; electronic controls; cook to time or temperature; meat probe included; capacity 5 ea 18"x26" sheet pans. 12"x20" steam table pans can be placed on optional wire shelves (capacity 10, 2 per shelf, side-loaded). 100 lb. approximate meat capacity, NSF, UL, CE Holding Cabinet, insulated, stainless steel construction, standard, holds (16) 18" x 26" trays or (32) 12" x 20" pans, NSF, UL
1016-SS-D HCFNLSN-RA2.25 HCFNSSN-RA2.25
Holding Cabinet, insulated, stainless steel construction, double unit, holds (16) 18" x 26" trays or (32) 12" x 20" pans, NSF, UL Panco® Heated Holding Cabinet, narrow, full-size, (12) sets wire slides, 2-1/4" OC, digital temperature control with LCD readout, full 270º open swing door with polycarbonate window, non-insulated alum construction, bottom-mount heater, 5" polymer swivel casters ((2) with brakes) UL, NSF Panco® Heated Holding Cabinet, narrow, full-size, (12) sets wire slides, 2-1/4" OC, digital temperature control with LCD readout, full 270º open swing solid door, non-insulated aluminum construction, bottom-mount heater, 5" polymer swivel casters ((2) with brakes) UL, NSF
HCUESSN-RA3.00 HCHNSSN-RA2.25 HCUELSN-RC3.00
Panco® Heated Holding Cabinet, extended undercounter, (5) sets wire slides, 3" OC, digital temperature control with LCD readout, full 270º open swing solid door, non-insulated aluminum construction, bottom-mount heater, 3" polymer swivel casters (2 with brakes), 8' cord, UL, NSF Panco® Heated Holding Cabinet, narrow, half-size, (8) sets wire slides, 2-1/4" OC, digital temperature control with LCD readout, full 270º open swing solid door, non-insulated aluminum construction, bottom-mount heater, 5" polymer swivel casters ((2) with brakes), 8' cord, UL, NSF Panco® Heated Holding Cabinet, extended undercounter, (5) sets wire universal slides, 3" OC, digital temperature control with LCD readout, full 270º open swing door with polycarbonate window, non-insulated aluminum construction, bottom-mount heater, 3" polymer swivel casters (2 with brakes), 8' cord, UL, NSF
HCHNLSN-RA2.25 FSHC-6W1 CS2H-10
Panco® Heated Holding Cabinet, narrow, half-size, (8) sets wire slides, 2-1/4" OC, digital temperature control with LCD readout, full 270º open swing door with polycarbonate window, non-insulated aluminum construction, bottom-mount heater, 5" polymer swivel casters ((2) with brakes), 8' cord, UL, NSF Flav-R-Savor® Holding Cabinet, Mobile Heated, thermostatically-controlled heat, electrical components, water reservoir, insulated, (1) door, digital temperature readout, adjustable humidity & temperature, (6) adjustable removable slides for 18" x 26" or 12" x 20" pans, slides on 1-1/2" centers, large swivel casters with wheel locks, NSF, cULus, Made in USA Chef system® Humidified Holding Cabinet, mobile, insulated, (1) door, includes (10) adjustable stainless steel slides, accommodates (10) full size sheet pans or (20) steam table pans, stainless steel door & interior, powder coated top & back
CS2H-5 HL3-18 HL1-18
Chef system® Humidified Holding Cabinet, mobile, insulated, (1) door, includes (5) adjustable stainless steel slides, accommodates (5) full size sheet pans or (10) steam table pans, stainless steel door & interior, powder coated top & back hotLOGIX Holding Cabinet,-HL3 Series, full height, bottom mounted forced air heating system, mechanical controls, 3" fixed wire universal slides, (18) 18" x 26" pans, (36) 12" x 20" x 2-1/2" pans, solid single pane glass door in extruded aluminum frame, digital thermometer, insulated aluminum construction, 5" casters (4 swivel, 2 with brakes), cETLus, ETL-Sanitation (RapidShip) hotLOGIX Holding Cabinet,-HL1 Series, full height, bottom mounted forced air heating system, mechanical controls, 3" fixed wire universal slides, (18) 18" x 26" pans, (36) 12" x 20" x 2-1/2" pans, solid single pane glass door in extruded aluminum frame, digital thermometer, non-insulated aluminum construction, 5" casters (4 swivel, 2 with brakes), cETLus, ETL-Sanitation (RapidShip)
CH900 CH1600
Cook & Hold Cabinet, electric, single deck, deep oven,electronic controls, cook to time or temperature, meat probe included, (9) 18"x 26" trays, approximately meat  120 lbs, stainless steel construction, 5" casters, cUL, NSF Cook & Hold Cabinet, electronic controls, cook to time or temperature; meat probe included, capacity (16) 18" x 26" sheet pans (on optional wire shelves end-loaded), (16) 12" x 20" x 2-1/2" & GN1/1 pans (side-loaded 2 per shelf), (16) GN2/1, (2 per shelf), 240 lb. approximate meat capacity, NSF, UL, CE